A true paradise for sauna lovers
Nicola Gozio, SPA Manager of the Hotel Quelle Nature SPA Resort, has long been committed to understanding and enhancing the potential of wellness as an emotional experience. "For more than ten years I have been working to make the sauna experience a complex and multisensory ritual, capable of giving unusual emotions to its participants. Three years ago I obtained an important international recognition and so the professional proposals multiplied, but I chose to devote myself to a project that would guarantee maximum collaboration. With Manuel Steinmair, owner of the Nature SPA Resort Hotel Quelle, the agreement was immediate and clearly I could not resist the charm of a structure capable of entertaining a refined and varied public in search of well-being. " The hotel represents the reference point in terms of hospitality in the Casies Valley. Recently arrived in the five-star category, the Quelle is a structure created by the will of a family that in seventy years, with just a few rooms, has affirmed its style obtaining this desired result, but also the loyalty of a loyal clientele. In recent years there have been many interventions to ensure the highest standards and a program of activities, proposed week by week and which reflects the ability of the property to interpret the needs of all customers. The rich choice of the menu of opportunities that the hotel offers is a natural evolution of an approach that sees the territory as an extraordinary ally: starting from the hotel you enter the world of the mountains, which, both in summer and in winter, is full of extraordinary and fascinating surprises: romantic fields and forests, picturesque farms and inns where you can stop, while cycling at all levels offers paths, steep climbs and technical mountain- bike trails. A shuttle service takes guests to Plan de Corones, to the Valdaora station, but it is also possible to explore the Three Peaks of Lavaredo area. For cross-country skiers, the hotel is the access point to the largest circuit in Europe with tracks spread over twelve equipped areas.
La coltura dell’olivo in Toscana, ha sempre avuto un’importanza primaria nell’economia locale imprimendo anche al paesaggio precise caratteristiche. Nel medioevo, l’olio fu anche causa di una terribile battaglia tra i lucchesi e i pisani che lo usavano come moneta e merce di scambio per i loro commerci. L’olio di queste zone ha un aspetto limpido e colore verde oliva dodi