IN KEEPING WITH THE ETHOS THAT BEGAN AT NOMAD NEW YORK, THE RESTAURANTS AND BARS IN LONDON CELEBRATE THE INTERPLAY BETWEEN GRAND AND INTIMATE, CLASSICAL AND COLLOQUIAL, FESTIVE MOMENTS OF REVELRY AND QUIET MEALS THAT NOURISH THE SPIRIT.
THE OFFERING IS A REFLECTION OF THE SEASON, THE PLACE AND THE GRACIOUS, CREATIVE TALENT OF THE NOMAD TEAM THAT BRINGS IT TO LIFE.
Set inside a lushly landscaped atrium with a soaring glass ceiling, the space is flooded with natural light providing energy and liveliness during the day. In the evening, the restaurant transforms to a more intimate setting, revealing its moody and sensual character.
Executive Chef Ashley Abodeely’s menu is eclectic, with a focus on local and regional bounty from farm, field and coast.
Under the direction of Pietro Collina and Leo Robitschek, the cocktail program showcases traditional drinks, Nomad favorites and a new selection of cocktails focused on the seasonality of London.
Wine Director Guy PalmerBrown and team offer an extensive wine list of classics while introducing new and exciting varietals and terroirs with a special focus on England’s viticulture.