Conde Nast Traveller (Italy)

THE PLACES OF PERFECT HARMONY

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MARRAKECH, PA R I S , S I N G A P O R E B U T, AB OVE AL L, F LO RENCE.HE REA RETHE 4 TOP CITY HOTELSPREF­ERR ED BY ENZO VIZZARI, ONE OF THE LEADING FO OD EX PERTS AN D CRI TIC SONTHE INTERNATI ON AL SCENE

«I have no doubt: the most beautiful city hotel in the world is the Four Seasons in Florence. Here, “standard” means excellence, in every respect: first of all for the location, in the heart of a metropolis yet immersed in the tranquilit­y of a historic garden, then for the beauty and prestige of the Renaissanc­e building, the former Palazzo della Gherardesc­a , for the care of the service and for the restaurant. The cuisine is represente­d by chef Vito Mollica, interprete­r of excellent contempora­ry Italian dishes, with hints from the South, faithful to his Lucan origins, for a result of great elegance and substance.

Looking abroad, I love going on holiday to La Villa des Orangers in Marrakech, located between the Royal Palace and Jemaa El Fna. Nothing luxurious in the strict sense or excessivel­y Arabic, even if evidently contextual­ized, but always of extreme comfort and pleasantne­ss overall, starting from the services offered. It is always worth coming back, for the harmony this place conveys.

In Paris, my regular stop is at the Plaza Athénée (1 e 2), which I’ve been attending for years. I can say that I can’t go to Paris without staying at the Plaza! There is everything, at the highest level imaginable, from the Spa to the cuisine by Alain Ducasse, in addition to a classic decor but with no frills, with a beautiful inner courtyard and a very pleasant gallery where you can stop and have tea or an aperitif, besides a very metropolit­an, worldly and well-attended bar.

Funny and with many coups de théâtre: this is the Marina Bay Sands in Singapore, an incredible building, composed of three skyscraper­s joined at the top, on the 57th floor, by the Sky Park, topped by a pool over 150 meters long. Design is certainly the characteri­zing element of the structure, but this is also a real paradise for gourmets, offering an infinite number of restaurant­s for every style of cuisine, from the local to French and Italian one. The risk is that you will never leave the hotel, from check-in to check-out».

 ??  ?? #Enzo Vizzari Director and curator of the Espresso Guide Restaurant­s and Wines of Italy since 2001; he writes for Espresso and La Repubblica. In 2007 he received the “Luigi Veronelli” award for his lifetime achievemen­t as the best food and wine journalist, and in 2017 “La Plume d’or de la Gastronomi­e” award dedicated to the best nonFrench food and wine critic.
#Enzo Vizzari Director and curator of the Espresso Guide Restaurant­s and Wines of Italy since 2001; he writes for Espresso and La Repubblica. In 2007 he received the “Luigi Veronelli” award for his lifetime achievemen­t as the best food and wine journalist, and in 2017 “La Plume d’or de la Gastronomi­e” award dedicated to the best nonFrench food and wine critic.

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