HERE YOU HAVE THE GRANDE DAME!
AN EXTRA ORDINARY LOCATION, IMPECCABLE SERVICE AN DA LOTO F PASSION. THESE ARE THE INGREDIENTS BEHIND THE EVERGREEN SUCCESS OF THE HOTEL HASSLER, A VIEW POINT OVER THE ETERNAL CITY WITH DREAM SUITES AND STARRED RESTAURANT. EVERYTHING UNDER THE ATTENTIVE C
Among the several unforgettable views offered by Rome, there is certainly that of the Spanish Steps. It is a must to take a picture of this place for anyone who passes by, with such an enchanting background, a sort of theatrical backdrop formed by the Church of Santissima Trinità dei Monti and the Hotel Hassler. Once you are at the top, the view changes completely: the Eternal City is all there to be admired, with its most important landmarks offered to the guests of this iconic hotel, foundedin1893 and for three generations in the hands of the Wirth family. Among the 87 rooms, including 21 suites, there is the extraordinary HasslerPenthou
se Suite, 330 square meters on the eighth floor, designed by RobertoE. Wirth with the care and passion of an attentive house master rather than with eye of who is here in the role of President and General Manager; then there is the Penthouse Villa Medici Suite, with a 150 square meter terrace, the Presi
dential Suites San Pietro and Trinità dei Monti, each one dedicated to the monument that is the protagonist of the "postcard" they overlook. Every single room or hotel environment has its own particularity, its own quid that makes it unique. Like the terrace of the
AmorveroSpa, an unusual open-air relaxation space to be enjoyed after a session in the gym, a sauna or a Turkish bath.
The Imàgo Restaurant is the one on which everybody agrees concerning its exceptionality, amazing view and gastronomic experience,
awarded by one Michelin star: when it opened in 1950 it was the first panoramic restaurant in Rome, today it stands out for the personal style of young executive chef AndreaAntonini, able to reinterpret Italian cuisine with originality. The dishes of the most authentic Roman tradition, signed by Head Chef Marcello Romano, are the protagonists at the HasslerBistrot, which has always been a meeting point for the jet set. It boasts two versions: the winter one, set up in the elegant Salone Eva, and the summer one, in the enchanting Palm Court, an unexpected green oasis in the heart of the Capital.
"Ever since I left for the USA, so young, full of dreams and with a strong desire to succeed, I have always thought that there was no other way than that of excellence. The phrase "cannot be" does not exist here with us. And today more than ever, after celebrating the 125th anniversary of its foundation, the Hassler confirms itself as an icon of international hôtellerie" Roberto E. Wirth, President and General Manager