Conde Nast Traveller (Italy)

BELOVED BRUNELLO

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Chef Luciano Sarzi Sartori has clear ideas: seasonal products and Mediterran­ean inspiratio­ns are the basis of his cuisine, proposed in the hushed atmosphere of the Brunello Restaurant. During the day it is perfect for lunch - maybe with a Club Sandwich in the veggie version – but it is at its best in the evening, lit by ad hoc light points and candles and offering its haute cuisine menu.

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