BELOVED BRU­NEL­LO

Conde Nast Traveller (Italy) - - TOP CITY HOTEL -

Chef Lu­cia­no Sar­zi Sar­to­ri has clear ideas: sea­so­nal pro­duc­ts and Me­di­ter­ra­nean in­spi­ra­tions are the ba­sis of his cui­si­ne, pro­po­sed in the hu­shed at­mo­sphe­re of the Bru­nel­lo Re­stau­rant. Du­ring the day it is per­fect for lun­ch - may­be wi­th a Club Sand­wi­ch in the veg­gie ver­sion – but it is at its be­st in the eve­ning, lit by ad hoc light poin­ts and cand­les and of­fe­ring its hau­te cui­si­ne me­nu.

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