Nel­le di­mo­re sto­ri­che, sot­to i por­ti­ci, se­guen­do un cuo­co rus­so o in cer­ca del tuor­lo d’au­to­re, IL GU­STO è ser­vi­to In­si­de hi­sto­ric hou­ses, un­der the ar­ca­des, fol­lo­wing a Rus­sian chef or in sear­ch of a uni­que egg yolk, THE TA­STE is ser­ved

Conde Nast Traveller (Italy) - - FER­MO & FOOD -

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