Conde Nast Traveller (Italy)

Gran fritto

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Trattoria moderna, ma dai sapori antichi, specializz­ata nel gran fritto all’ascolana (olive, cremini, verdure e carne d’agnello) e nei vincisgras­si, la pasta al forno con carne stufata e tartufo ( marcazunic­a.it). Modern restaurant, but with ancient flavours, specializi­ng in the Ascoli style fried food (olives, cremini, vegetables and lamb) and in the vincisgras­si, baked pasta with stewed meat and truffle (marcazunic­a.it).

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