IL BUO­NO DEL­LE ER­BE

Conde Nast Traveller (Italy) - - MON­TI SI­BIL­LI­NI & FOOD -

Ci­cli­sti, escur­sio­ni­sti e mo­to­ci­cli­sti si ri­fo­cil­la­no al Ri­fu­gio del Far­gno con la vi­sta sul­le cre­ste e con le pen­net­te al­le er­be del Par­co, piat­to 100% lo­ca­le: pa­sta di Mon­te­for­ti­no, ac­qua di sor­gen­te e pe­sto al­le er­be dei Si­bil­li­ni (For­cel­la del Far­gno, Us­si­ta, ri­fu­gi­dei­si­bil­li­ni.it). Cy­clists, hi­kers and mo­tor­cy­clists can re­fre­sh them­sel­ves at Ri­fu­gio del Far­gno, en­joy­ing the view of the rid­ges and ta­sting the Park’s pen­ne wi­th herbs, 100% lo­cal di­sh: Mon­te­for­ti­no pa­sta, spring wa­ter and Si­bil­li­ni herb pe­sto (For­cel­la del Far­gno, Us­si­ta, ri­fu­gi­dei­si­bil­li­ni.it).

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