CON­SER­VA­ZIO­NE

GENTE - - Cucina -

Una vol­ta pron­ta, ser­vi su­bi­to la tua chee­se­ca­ke op­pu­re con­ser­var­la: in fri­go­ri­fe­ro per 4-5 gior­ni, pro­tet­ta in un con­te­ni­to­re er­me­ti­co, op­pu­re in con­ge­la­to­re. In que­st’ul­ti­mo ca­so, me­glio con­ge­lar­la sen­za de­co­ra­zio­ni.

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