A workforce of 120 people work at Peck, a number that has increased to almost 150 with CityLife. The via Spadari location is spread over a space of 4,000 square meters, of which one third is devoted to sales and eateries. The remainder is used to store raw ingredients, for product ageing processes and the actual physical processing of the food. ALL FRESH. Approximately 5.5 tons of gastronomic products are produced daily at Peck. BESTELLERS. Customer favourites at Peck include Russian salad, pâté, lobster and lasagna. Among the most widely requested dishes at its restaurants are risotto alla Milanese, breaded veal cutlets and renowned vitello tonnato.