1. NEUHAUS MAÎTRE CHOCOLATIER. The ‘Neuhaus Collection Discovery’ box of assorted chocolates is a treasure trove of delights. A fabulous selection of dark, milk and white Belgian chocolate filled with Isigny caramel, gianduja, nougat, praline almonds and coffee-flavoured ganache. www.neuhauschocolates.com 2. ZACAPA. ‘Zacapa Royal’ is a skillful blend of rum, aged up to 30 years and then matured to perfection in special French oak caskets to give it a rounded, aromatic taste. Tasting notes include cloves, chocolate, dried fruit, nutmeg and toasted almonds. www.zacaparum.com
3. Urquiola, KARTELL. each Designed glass in by coloured, Patricia transparent PMMA from the ‘Jellies Family’ collection presents a different pattern inspired by nature. You can mix and match different hues to create a colorful table. www.kartell.com 4. collection ALESSI. by ThIs Patricia wok from Urquiola the ‘Edo’ draws inspiration from her Basque origins and from Japan. Slightly flared at the top, its burnished handles and concave lid add a light touch to the rigour of professional cookware. www.alessi.com 5. L’’ASTEMIA PENTITA. Elegant and well-balanced, the ‘Barolo Cannubi DOCG 2010’ is distinguished by its rich, carefully structured olfactory bouquet. Its complex aroma ranges from fruity notes to spices like cinnamon and nutmeg, with a delicate hint of balsamic. www.astemiapentita.it
6. and CHRISTOFLE. silver tableware The find word their of fashion match. Graphic lines, inspired by Art Déco architecture, add movement to the ‘Mood’ case by Karl Lagerfeld and the shape of the cutlery. A limited edition of only 1,500 pieces. www.christofle.com 7. PECK. Peck dispels the myth of panettone as a typically Italian Christmas delight and offers it in its most traditional version, with stone-ground wheat flour, Bourbon vanilla and candied orange with Tuscan acacia honey, as a symbol of conviviality. www.peck.it 8. T’A MILANO. An elegant gift box containing a selection of 162 milk chocolate or dark pralines filled with hazelnuts, pistachio, almonds, strawberries, marron glacé, orange, coffee, berries and amaretto. Tantalizing treats to suit even the most discerning chocolate connoisseurs. www.tamilano.com
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