CO­ME SI CON­SER­VA

La Cucina Italiana - - La Scuola -

Te­ne­te le me­ren­di­ne in fri­go­ri­fe­ro per 1-2 gior­ni al mas­si­mo, ben co­per­te con la pel­li­co­la o chiu­se in un con­te­ni­to­re er­me­ti­co.

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