THE REBIRTH OF TRADITIONAL FLAVORS

Cuisine is a big part of Mexican culture, and Ser Casasandra could only embrace this aspect of the island as well, telling it in a deliciously refined key. The hallmarks of Ser Esencia Restaurant are the flavors and aromas of the Mayan tradition, but passing through the hands of Roberto Solis they are transformed into an entirely new experience. Solis is one of the most acclaimed Mexican Chefs of the moment, a true champion in creating the new current of local cuisine. The Chef's philosophy is to surprise guests, leading them to live new experiences born from the exploration of the infinite possibilities that traditional local products offer. And that's not all: in addition to the daily menu, Ser Esencia also offers an ad personam wellness menu. To complete the gastronomic offer, the Ser Casasandra has two exclusive bars. The Maíz is by the pool, and is perfect for exquisite lunches among the palm trees and chirping birds. The Mojito Beach Club, on the other hand, is by the sea and is perfect for a romantic drink at sunset, also because its cocktails are considered the best on the island.