“Vild Mad” (“ci­bo sel­va­ti­co” in da­ne­se) è l’app by Re­né Re­d­ze­pi per im­pa­ra­re l’ar­te del “fo­ra­ging”

VOGUE Accessori - - SOME QUESTIONS ABOUT -

roc­ce in­ca­sto­na­te co­me gio­iel­li, dé­col­le­tée ri­go­ro­se cam­mi­na­no su tac­chi fluf­fy, an­kle boot “ver­ti­ca­li” sem­bra­no ri­co­per­ti da un pra­to ti­ra­to a lu­ci­do. V.P.

Mu­sk, li­chens, wild roo­ts, and mi­croor­ga­ni­sms that are mo­re or less fi­brous. Star­red chefs around the world ha­ve been using them for years, su­ch as Re­né Re­d­ze­pi who has ma­ste­red the art of fo­ra­ging for wild food­stuffs. Al­so fol­lo­wing the trend are ar­tists, ar­chi­tec­ts (soon Utre­cht will ha­ve its own Bo­sco Ver­ti­ca­le wi­th its

Par­meg­gia­ni

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