Cho­co­la­te& MO­CHA

VOGUE Accessori - - SOME QUESTIONS ABOUT -

Pic­co­li pec­ca­ti di go­la. Des­sert stel­la­ti al cioc­co­la­to e al caf­fè per ve­re go­lo­se: il cre­mo­so di An­drea Ber­ton, i boc­con­ci­ni ve­ga­ni di Cri­stia­no Bo­no­lo, il tor­ti­no ghiac­cia­to di Bru­no Bar­bie­ri. Pic­co­le fol­lie fe­sto­se. Ac­ces­so­ri nel­le nuan­ce del cioc­co­la­to e del caf­fé per ve­sti­re da star: sti­va­li over-the-knee, bor­se bau­let­to, oc­chia­li spol­ve­ra­ti di stel­li­ne. È tut­to co­sì gour­mand que­st’in­ver­no! M.C.

Small de­lec­ta­ble de­lights. “Star­red” cho­co­la­te and cof­fee des­serts for lo­vers of swee­ts. Li­ke An­drea Ber­ton’s mous­se, Cri­stia­no Bo­no­lo’s ve­gan mor­sels, and Bru­no Bar­bie­ri’s fro­zen ca­ke. Small fe­sti­ve whim­sies. Ac­ces­so­ries in sha­des of cho­co­la­te and cof­fee for looks fit for a star: over­the-knee boo­ts, doc­tor’s bags and glas­ses co­ve­red in star­du­st. For gour­met fa­shions this win­ter! Max Ma­ra

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