Gran Caffè La Caffettiera

Lo­cated in Naples’s up­mar­ket pi­azza dei Mar­tiri, the bistrot owned by the Campajola fam­ily of­fers a warm, wel­com­ing, in­no­va­tive at­mos­phere. A guar­an­tee of qual­ity, taste and cour­tesy for the past thirty years

Where Naples Coast & Islands - - DINING - Www.grancaf­fela­caf­fet­ Gran Caffè La Caffettiera. Pi­azza dei Mar­tiri, 26, Naples. T: 0817644243

Asym­bol of gas­tro­nomic good­ness and sea­sonal spe­cial­i­ties for the past thirty years, the Gran Caffè La Caffettiera is a trade­mark cre­ated by the Cam­pa­jo­las, a fam­ily of Neapoli­tan en­trepreneurs who have been in­volved in the restau­rant busi­ness for 60 years. Housed within the his­toric Palazzo Cal­abritto, in Naples’s up­mar­ket Pi­azza dei Mar­tiri, the Campajola fam­ily has cre­ated a warm, wel­com­ing yet in­no­va­tive at­mos­phere. A meld of tra­di­tion and mod­ern de­sign, the venue’s name, i.e. ‘La Caffettiera’, serves as a ref­er­ence to the Neapoli­tan Cuc­cuma (per­co­la­tor) and the in­volve­ment in the cre­ation of its trade­mark by renowned ar­chi­tect Ric­cardo Dal­isi. An am­bas­sador of premium cof­fee brand Kimbo and a Neapoli­tan lounge par ex­cel­lence, La Caffettiera is the ideal place to sam­ple high-qual­ity cui­sine in which each and ev­ery in­gre­di­ent is en­hanced to the fullest. Im­pec­ca­ble service and a truly Neapoli­tan sense of hos­pi­tal­ity act as the per­fect back­drop to a vast ar­ray of desserts lov­ingly pre­pared each day. These in­clude the clas­sics of Neapoli­tan tra­di­tion with an of­fer­ing of mini sfogli­atel­lie - even more tan­ta­liz­ing when served hot as an ac­com­pa­ni­ment to a cup of cof­fee – and mouth­wa­ter­ing pas­tries up­dated with a con­tem­po­rary twist. Thanks to the use of only the high­est qual­ity in­gre­di­ents, its chefs pre­pare light, tasty dishes, nat­u­rally fol­lowed by a shot of ex­cep­tional espresso to recharge your bat­ter­ies and start your day on a high note. Its Cock­tails Lab, the venue’s lounge bar area, hosts nu­mer­ous events and is renowned for its myr­iad ar­ray of in­no­va­tive cock­tails. On 13 May, at 7pm, the venue is set to host an ex­clu­sive party that will see the launch of two new for­mats in­tro­duced into the world of gas­tron­omy: ‘A Pag­nut­tella and La Bot­tega. Two con­cepts that will fur­ther en­hance the typ­i­cally Neapoli­tan sum­mer gas­tro­nomic of­fer­ings served at the Gran Caffè La Caffettiera restau­rant, open both at lunch and at dinne. >> >>

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