Where Turin - - DINING -

Al­berto Marchetti’s phi­los­o­phy of authen­tic Ital­ian gelato is based on the use of high­qual­ity in­gre­di­ents sourced from Slow Food Pre­sidia and pro­cessed ac­cord­ing to the strictest reg­u­la­tions. Fresh milk and cream, sugar, sea­sonal fruit and nu­mer­ous in­gre­di­ents pur­chased from select lo­cal pro­duc­ers: th­ese are the in­gre­di­ents that make the flavours of Marchetti’s gelato so spe­cial.

www. al­ber­ Pi­azza C. L. N., 248. T: 011 544383.

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