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Chatelaine, 06 3月 2026

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Chatelaineは英語で発行されている、カナダの雑誌です。PressReaderでChatelaineをオンラインで読むか、後で読むために号をダウンロードできます。アーカイブでChatelaineのバックナンバーをご覧ください。

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ArticleThe BRIGHT SIDE

Rhu­barb Char­lotte PREP 30 MIN; TOTAL 4 HRS 30 MIN SERVES 6 TO 8 This quick, no-bake dessert announces that spring is finally here. Beau­ti­ful and bright, rhu­barb’s sig­na­ture acid­ity is tempered by creamy mas­car­pone. 500 g rhu­barb, cut in...

The BRIGHT SIDE

Article5 pro­tein-packed make-ahead break­fasts

Break­fast prep makes for smoother morn­ings. At our home, it’s a must: it means that even on busy days we can wake up to a nutri­tious meal, something that just needs a final touch before we dig in. The key? Stock­ing up on oat­meal, chia seeds,...

5 pro­tein-packed make-ahead break­fasts

Article64 pantry staples abso­lutely worth your $$$

With today’s food prices, treat­ing your­self to something new at the gro­cery store might seem risky. Team Chatelaine has your back. This year’s Pantry Awards put twice the num­ber of staples—and a few splurge-y treats—to the test to help you stock up...

64 pantry staples abso­lutely worth your $$$

ArticleWhat to Wear This Sea­son

That’s A Wrap! A silk scarf—worn high around the neck under a but­ton-down, tied around the waist over a slip dress, weaved through the belt loops of a trench coat or slung across the body as a make­shift bag strap—is the ulti­mate low-lift,...

What to Wear This Sea­son