Observer Table Talk Food Awards 2019 launched
Jamaica Observer Managing Director Danville Walker (seated, fifth right), Food Awards conceptualiser Novia Mcdonald-whyte (back row, second left), and Dr Carey Wallace (seated, fourth right), executive director of the Tourism Enhancement Fund, are joined by Jamaica Observer Table Talk Food Awards (TTFA) sponsors, judges, and supporters in aG H Mumm Champagne toast at the launch of the 21st staging of the annual awards ceremony which celebrates excellence in the Jamaican culinary industry. Seated, from left, are Christopher Reckord, ttech CEO; Maxine Miller,
CEO, Black Ink Marketing & Event Solutions Limited;
Jodi Hyatt, brand manager, Bounty Febreze; Cecile Levee, Wine With Me principal and TTFA judge; Michelle Barrow, marketing agent, Island Car Rentals; Jessica Hylton-leckie, founder and CEO, Jessica In The Kitchen; Jodi Hylton, brand manager, Premium Beers and NPI, The Heineken Company; Josina Jackson, Supreme Court mediator; Wisynco Sponsorship and Events Manager Jermaine Brown; Michelle Rousseau, restaurateur and author. Standing (from right) Kevin
Chin Shue, assistant vicepresident, payments, Sagicor Bank; Suzanne Rousseau, restaurateur and author;
Odette Dixon-neath, director, CGR Communications; Rohan Campbell, marketing manager, Carreras Limited; Carolyn Mcdonald-riley, director of the Tourism Linkages Network; Mala Morrison, architect; Tasmin Golding, artist and interior decorator; Annaliesa Lindsay, attorneyat-law; Maurice Sloley, head of customer experience at
Itel BPO; Matthew Hogarth, attorney-at-law; Gail Abrahams, vice-president, marketing, Supreme Ventures Limited; Adolph Raynor, hairstylist; Tashna Samuels, event coordinator, Main Event Entertainment Group Limited; Dr Lloyd Waller, professor of Digital Transformation
Policy and Governance, The University of the West Indies; Jermaine Robinson, regional communication manager, Caribbean, Tortuga International Holdings Limited; Debbian Spence-minott, co-principal, The Academy of Bartending, Spirits & Wines; Marshalee Valentine, quality and food safety management systems consultant; Pauline Edie, Selective Homes executive; and Oneal Johnson, airline pilot.