Daily Observer (Jamaica)

Are we cooking up cancer?

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been linked to many cancers. Some foods linked to cancer include red meat, processed meat, sugar and refined carbohydra­tes and a high fat diet. Conversely, there are certain foods which may reduce cancer risk.

Red meat and processed meat

cancer risk through chemical substances developed through meat processing, preservati­on and cooking but perhaps not to meat consumptio­n itself.

Eating moderate amounts of meat can provide protein, iron, zinc and vitamin B12. Research found, however, that consuming more than 76g of red and processed meat a day had an increased risk of developing bowel cancer compared to those who ate about 21g a day. Healthier alternativ­es include implementi­ng no meat days, eating more nuts and beans as sources of protein, choosing leaner cuts of meat, baking instead of frying, and avoiding processed meats where possible.

The carcinogen­ic effect of meat

went to confirm with my doctor. He said the bad pain during ovulation was caused by temporary cysts that form on my ovaries and that they may cause infertilit­y. I am currently on the pill to help normalise my cycle, and I try to watch what I eat and exercise to manage my weight.

Tiffany Bedward, 24, unemployed:

Having a WAP is good thing, because regular vaginal discharge performs several important functions for our reproducti­ve systems. But, as consultant obstetrici­an/ gynaecolog­ist Dr Jordan Hardie notes, vaginal discharge can quite often be a source of great concern for women.

Is your WAP normal, or is it a sign of an infection? Dr Hardie explains what healthy WAP looks like:

“The normal vaginal discharge varies throughout the menstrual cycle,” he says. “In the early phase of the cycle, just after the end of the menstrual period, it is usually white, dry and sticky, and as a woman approaches the ovulatory phase of her cycle it increases in volume and becomes stretchy and clear, which after the ovulatory period returns to a more dry consistenc­y as the menstrual period approaches.”

Dr Hardie points out that, while the amount of normal discharge varies from woman to woman, a sudden increase in wetness can be a sign of an infection.

“Vaginal infections or conditions that increase vaginal discharge include bacterial vaginosis, trichomoni­asis infection, gonorrhoea, or chlamydia. Women with these conditions sometimes show no other symptoms but increased discharge,” he notes.

“A foreign body in the vagina, such as a forgotten tampon, may also cause this.”

While it is normal to feel extremely lubricated when sexually aroused, Dr

Hardie says there are several red flags that should indicate that you need to see a gynaecolog­ist immediatel­y.

“If your vaginal discharge becomes watery or frothy, this is a red flag,” he says. “Also, if your vaginal discharge changes colour and is now yellow, green, grey, appears like cottage cheese or curdled milk, develops an odour that is fishy, offensive, or differs from your usual odour, these are all signs that you should see a doctor.”

But even with all the changes that can happen to your discharge, Dr Hardie maintains that discharge is very important, as vaginal dryness could signify a different set of issues.

“Having a dry vagina most of the time in a woman who is not menopausal is not normal,” he clarifies. “If a woman notices that she is dryer than normal she should also try to determine if there is a variation during her cycle, and if there are any other associated symptoms, such as hot flashes.”

The doctor points out that dryness can cause pain during intercours­e, among other issues in the reproducti­ve and urinary tracts.

So while you don’t necessaril­y want to need a bucket and a mop, there is nothing wrong with having some good “macaroniin-a-pot WAP”.

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