Daily Observer (Jamaica)

Moy Hall Estate Coffee Farm

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Nakashka Coffee Company Limited - farmers and producers of MOY HALL ESTATE COFFEE joins in celebratin­g Internatio­nal Coffee Day. Globally coffee is a popular hot beverage. This is cause for celebratio­n at all points along the production chain from seed to cup. Jamaica is renowned for Jamaica Blue Mountain Coffee, grown in a designated area of that mountain range. Moy Hall Estate is located on the St Thomas side where the Fletcher family owns 300 acres, 40 of which have been planted. Farm has been in operation since 1992. The property Is 3,500– 5,500ft above sea level, optimal level for growing this coffee.

The micro climate at our high elevation sets us apart as nature locks in the unique, exquisite taste from the dense beans produced as a result of the cooler, misty climate at this altitude. Ripe coffee berries are expertly harvested by hand, pulped, fermented and washed in spring water. They are then dried on raised trays.

Our coffee is a unique, premium, specialty, single estate, farm to cup brand. Our brand niche is the production of 100% Jamaica Blue Mountain Coffee – NO BLENDING. This guarantees taste dependabil­ity.

We are licensed to export Jamaica Blue Mountain Coffee, and to use the Trade Mark, by JACRA. Current emphasis is on further developmen­t of our brand image and global reach. We are therefore proud to announce Danusia Frances as our BRAND AMBASSADOR. Danusia is headed for Tokyo 2021 Olympics representi­ng Jamaica in gymnastics.

MOY HALL ESTATE COFFEE, KING OF THE BLUE MOUNTAIN, TO THE WORLD!

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