Daily Observer (Jamaica) - - SPECIAL AD­VER­TISE­MENTS -

Ba­nana/plan­tain Por­ridge

Ja­maican Ba­nana Por­ridge is a fa­vorite of Ja­maicans es­pe­cially those from the ru­ral ar­eas on the is­land. If you grew up in the coun­try you had this por­ridge at least once a week for break­fast. With an abun­dance of ba­nanas avail­able on farms in the ru­ral ar­eas of Ja­maica, this por­ridge was very cost-ef­fec­tive. Ba­nana Por­ridge is packed with vi­ta­mins, min­er­als, and nu­tri­ents that can pro­vide a great en­ergy kick to start your day. The por­ridge is also ideal for ba­bies six-month­sold and older. It is sim­ple and easy to make. Here is our Sim­ple Ba­nana Por­ridge Recipe. Main In­gre­di­ent: Green ba­nanas/green Plan­tains

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