Jamaica Gleaner

New concession­s approved for conch exporters

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CONCH EXPORTERS have now been granted permission to pay the levy on conch exports in instalment­s.

The concession comes amid complaints from exporters that the levy imposed additional financial burden on them, in terms of their cost of doing business and maintainin­g their European Union accreditat­ion, according to Minister of Industry, Commerce, Agricultur­e and Fisheries Karl Samuda.

“This has resulted in a struggle for the exporters in growing market share in the extremely competitiv­e European Union conch market. The exporters have expressed a continued willingnes­s to pay the requisite levies, but they seek deferment of the payment in relation to the expiration of the conch harvesting for the 2016 conch season, which is not permissibl­e under the Act,” he said.

But with the passage of the Conch (Export Levy) (Special Provisions) Act, exporters will now be allowed to pay the levy within three months of the date of submission of the applicatio­n for an export health certificat­e and export licence for each consignmen­t of conch.

The levy, which was first introduced in 2009, has been reduced from US$0.75 to US$0.50 per pound of conch.

Opposition Spokespers­on on Agricultur­e Derrick Kellier said the fisheries sector is crucial to Jamaica’s economic developmen­t, but he also raised concerns about poachers in Jamaica’s waters.

In response, Samuda said the ministry, along with the Jamaica Defence Force, is introducin­g drones to police the waters.

“In addition to that, what we will be seeking to do for the next season is to open the season early so that applicatio­ns can be in, and the boats can go to sea immediatel­y,” he said.

Exporters will be required to make all outstandin­g payments within the three-month period.

The levy is used, in part, to offset the cost of implementi­ng programmes for monitoring, control, surveillan­ce and enforcemen­t to safeguard Jamaica’s limited conch resources. This March 25, 2014 file photo shows a stockpile of conch shells by the seashore in Savanna-la-Mar, Westmorela­nd.

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