Jamaica Gleaner

PRACTISE HEALTHY LIVING HABITS

- Frances Mahfood Contributo­r Frances Mahfood is with the Heart Foundation of Jamaica. Email: yourhealth@ gleanerjm.com

ARE YOU thinking about being more active? Have you been trying to cut back on fattening foods? Are you starting to eat better and be more active but having a hard time sticking with these changes?

Old habits die hard. Changing your habits is a process involving several stages. Sometimes it takes a while before changes turn into new habits. You may face challenges along the way, but adopting new, healthier habits may protect you from serious health problems. New habits may also help you look better and feel more energetic.

Whether you feel like change is a world away or just around the corner, you can move closer to your healthy eating and physical activity goals by practising healthy living habits. After a while, if you stick with these changes, they will become a part of your daily routine.

EAT RIGHT AND HEAL YOUR HEART

Diet and cardiovasc­ular health are strongly connected. Yes, you can eat your way to better health.

Ackee, breadfruit, yam, sweet potatoes, cocoa, dasheen, plantain, green banana, oats, oranges, tomatoes, string beans, okra, carrots, pumpkin, onions, garlic, limes, callaloo, spinach, parsley, cucumbers, oranges, bananas, coconuts, watermelon, mangoes, and many more foods have one thing in common – they are all single-ingredient foods.

Once you eat foods that are made of one ingredient, and once you eat foods in their natural state, the healthier you will be. Even if you choose a processed food, learn to read the labels. This will ultimately help to heal your heart.

It probably comes as no surprise that heart experts recommend a diet rich in fruits and vegetables. Studies have looked at the Mediterran­ean diet, which is high in:

Plant based foods, (fruits, veggies, nuts and seeds), healthy fats (olive oil, coconut oil, avocado, ackee, nuts and seeds), lean proteins (legumes, fish from the sea, sardines, tuna, mackerel).

Limit red meat to twice per month, chicken twice per week,

Engage in at least 30 minutes of moderate activity five days per week for over all cardiovasc­ular health.

and lean pork. A serving of real cheddar cheese is okay, an egg per day is okay Drink real milk! Studies have shown that healthy fats and plant-based foods may have heart-protective benefits. Why? It’s thought that the compounds in these foods may reduce inflammati­on which promotes stronger and clearer blood vessels. Isn’t that what a healthy heart deserves? The more fruits and veggies you consume daily, the more fiber in your diet, and as a result better bloodsugar control, better maintenanc­e of a healthy weight, and due to consumptio­n of less sodium, better bloodpress­ure control. Experts agree that whatever you do, avoid processed foods as much as possible. As a nation, we need to be more mindful about how we eat and the quality of calories we are putting into our precious bodies. Our kitchens need to be utilised more. Our kitchens are more powerful than our medicine cabinets.

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