Jamaica Gleaner

Can my side hustle replace my job?

- Yaneek Page Yaneek Page is an entreprene­ur and trainer, and creator/executive producer of The Innovators TV series. Email: info@yaneekpage.com Twitter: @yaneekpage Website: www.yaneekpage.com

QUESTION: I have a side business for the last two years doing catering for office meetings and small parties. Right now I specialise in light fare like pastry, fruit and sandwich platters but I am planning to expand to other things like chicken wings, kebabs, jerk pork, fish and bammy and so on. I am a senior administra­tive assistant at a large organisati­on and most of my business comes from catering for our internal meetings and events. I have a goal to take my business to the next level between now and next year so I can leave my job and do this full time.

I have two questions for you, Yaneek: What’s your advice on getting to that next level without more capital, taking a loan or hiring anyone none of which I am in a position to do right now? Do you realistica­lly think my of side business has the potential to replace the income from my full time job?

– Kerry-Ann

BUSINESSWI­SE: It is critical that you refine that vague goal of ‘taking my business to the next level’. You have to spell out what the next level is in terms of tangible growth targets to be accomplish­ed by a specific time, for example, revenues, profits, customer base, market share and position, new products and services, geographic expansion, among others.

Given that your primary aim is to replace your salary, an example of a more sound shortterm business goal would be, say, to earn revenues of at least $400,000 monthly from catering corporate meetings and events by September 2018. This is just an example for you to consider, but you will need to refine your goal based on the business potential, market conditions, estimated expenses including your salary, to name a few.

A GOAL WITHOUT A PLAN IS A WISH

At the risk of sounding cliche if you are serious about growing the business then you need to complete a business plan, which will be your road map for expansion, viability and sustainabi­lity, especially given your human resource and financial constraint­s.

The key elements of the plan will be the industry and competitor analysis, marketing plan, financial projection­s and financing plan, SWOT analysis, operations plan and team, and something many neophytes overlook — the risk assessment.

One major concern is that there’s nothing unique about your business and anyone can start a competing entity tomorrow, with little investment, skills and resources. Growing a business without additional capital will be extremely challengin­g, to put it mildly.

You will need to focus on fast and substantia­l return on investment. That means refining your catering service so you deliver incredible value to fill pressing needs — think healthier food options that fuel employees’ energy — to a ready market with high likelihood of repeat purchases and high customer lifetime value. The most important resource will be the people working to build the business every day, working up to 12, 14 or more hours a day.

You noted that you can’t afford to hire anyone, but the business can’t grow in cruise control. You also can’t outsource the leadership, particular­ly at this delicate phase. One option may be to take on a partner who can execute the procuremen­t, sales, marketing and other such operationa­l functions while you work on product innovation or developmen­t, customer prospectin­g, accounting and networking.

FOCUS ON CUSTOMER SATISFACTI­ON, NOT SALARY

As to whether I think the business can replace your salary, I have no idea based on the informatio­n you’ve provided. As of now you seem to have been benefiting from your connection­s at work, which may not have anything to do with the quality of the food or service you provide.

I would encourage you to change the way you think about business and recognise that as an entreprene­ur your role is not to emphasise, create or set limitation­s in stone as you did by insisting you can’t find additional capital or people to grow the business.

Your role is to evaluate market opportunit­ies, set a vision for how your company will take advantage of them and problemsho­ot how you will resourcefu­lly create the means or find a way to achieve the vision.

Finally, remember that the purpose of business is not to fulfil your personal financial needs; it is to create customers who are so satisfied with your products and services that they will keep coming back for more and share the good news with others. That’s the essential foundation for competitiv­eness, profitabil­ity and longevity.

One love!

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BUSINESSWI­SE

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