APPETISERS
Buffalo Wings In a spicy buffalo sauce
Vegetable Spring Rolls Served with sweet n’ sour sauce.
Smoked Blue Marlin On toast with herbed cream cheese.
Hummus Dip With roasted peppers, kalamata olives and pita points.
Jamaican Red Peas Soup With chicken, spinners and vegetables Vegetarian Pumpkin Soup with coconut accent.
Greek Salad Assorted greens, stuffed grape leaves, kalamata olives, cucumber, tomato and feta cheese.
MAIN COURSE
Breast of Chicken Montego stuffed with ham, swiss and spinach topped with cherry tomato, basil and lemon garlic butter sauce.
Chicken Pesto Penne With grilled chicken in fresh creamy pesto sauce.
Rocky Point Conch curry or Creole
Baked Butterfish Fillet Topped with crabmeat in a lemon butter caper sauce.
Grilled Teriyaki Pork Chops Tender & juicy, topped with a pineapple-papaya relish. Shrimp Saint James Savory shrimp simmered in a New Orleans-style Creole sauce with red onions, green peppers, okra and jerk sausage.
SIDES/ ACCOMPANIMENTS
French fries Baked potato Garlic mashed potato Rice & peas/white rice
DESSERT
Chocolate Honey Ganache Layer Cake
Strawberry cheesecake
ROBBIE JOSEPH'S SEAHORSE GRILL
The Montego Bay Yatch Club Freeport, Montego Bay, St James Tel: 684-9133, 618-1544