Whitebones Seafood – a rustic experience in the heart of Kingston
ANOTHER STAPLE on The Gleanersponsored Restaurant Week, Whitebones Seafood is known for its eclectic, rustic garden setting and greattasting seafood with a variety of styles at affordable prices. Whitebones has perfected its delectable experience and established a savoury array of mouthwatering delights over the years. ”People love the food here, that is why they keep coming back,” said Richard Elliot, part owner of Whitebones Seafood.
Here are 5 facts about Whitebones Seafood
1. The restaurant has themed areas – Oasis, Hideaway, Front Garden, Back Garden, as well as a private meeting room.
2. The location is great. It’s at a major intersection at Mary Brown’s Corner, a very busy thoroughfare for persons going in any direction, so it’s very central. The ambience is rustic, with an eclectic feel, and lush garden setting. Wherever you sit, you get a different feel.
3.The staff are dedicated and hardworking. They realise the importance of teamwork and that they need each other to be successful, and they realise that it’s about customer service.
4.The á la carte menu offers the freshest seafood items: fish, conch, lobster, oyster, shrimp and crab, all cooked with love and authentic Jamaican herbs. Vegetarian and Italian dishes are also offered, along with steak.
5. Richard Elliott and Jacqueline Wilson-Elliott have been partners forever. Whitebones was his dream and they work well together. This teamwork required a lot of investment and is one of their most prized possessions.
The two must-try dishes for this Restaurant Week includes; the steak tenderloin and shrimp or steak tenderloin and lobster which consists of a fire grilled fillet of beef topped with lobster or shrimp and their signature dish – chicken, shrimp & fish delight, made with seafood and meat cooked to perfection. 1 Mannings Hill Rd (Mary Brown’s Corner) 876-925-2813 876-925-9502