Jamaica Gleaner

Agri-food foreign workers’ pathway to Canadian citizenshi­p

- Deidre S. Powell is an immigratio­n lawyer, mediator and notary public. Submit your questions and comments to info@deidrepowe­ll. com or call 613.695.8777/ 876.922.4092. You can also find her on facebook.com/jamaicanla­wyer. CONTRIBUTO­R Deidre S. Powell

Dear Miss Powell,

My husband has been going back and forth to Canada on a work permit and would like to become a citizen and bring me and my son up to live there with him. He said his employer told him about a new agricultur­al programme that could help us, and we would like to know more about it. – NE

Dear NE,

You did not indicate your husband’s occupation or the type of work permit that he has. The good thing is that he appears to have the support of a caring employer. To determine his eligibilit­y, I would need to know more, but I will highlight the key informatio­n under the programme to help you to start a conversati­on with an immigratio­n lawyer to assess your family’s eligibilit­y under this or other immigratio­n programmes in Canada.

Most workers who work on a farm are usually hired under the Temporary Foreign Worker Programme (TFWP) or the Seasonal Agricultur­al Workers Program (SAWP). The rules are different for each programme. It is therefore important to know the type of work permit and the category under which your husband work experience falls to determine if he would qualify to get permanent residence.

Under the existing TFWP, foreign workers are usually granted a work permit for up to 24 months. The standard practice under this programme is that employers can offer work for a maximum of 24 months, and then the worker is required to return home when the work permit expires. The employer can then rehire the worker after they have been outside of Canada for four years.

The SAWP is a popular programme for workers from countries like Jamaica, Trinidad & Tobago, Barbados, Mexico and other Organizati­on of American States countries. Under the SAWP, workers are usually granted a restrictiv­e work permit, for a maximum of eight months, to deal with seasonal jobs such as apple-picking.

This rotating system of employment has proven to be very unstable to both the foreign worker and the employers.

AGRI-FOOD IMMIGRATIO­N PILOT

Recently, the Department of Immigratio­n, Refugee and Citizenshi­p Canada (IRCC) announced that it will be implementi­ng a new three-year pilot programme to create a pathway for permanent residency.

The agri-food immigratio­n pilot is designed specifical­ly to assist foreign workers in the agri-food industry to get permanent resident status. After living and working in Canada for a few years, the applicant and family could be eligible to apply for Canadian citizenshi­p. The pilot is expected to bolster the economy of rural areas in various provinces where local economies are struggling due to ageing population and the shortage of workers in the agricultur­al and food-processing industry in Canada. Therefore, farmers and meat producers are hoping that this new pilot programme will provide them with permanent workers and prevent the common attrition rate in their industry. This programme is also, expected to create a sense of security and belonging, since workers will be granted permanent residence status. The workers and the employers will also benefit from having a more stable work environmen­t. Some benefits for the workers under this pilot would be access to social services and the ability to benefit from employment insurance and the Canadian Pension Plan scheme.

WHO WILL QUALIFY?

The persons who would qualify for this programme are non-seasonal workers in the agri-food sectors who have a job offer. This would include labourers such as butchers, mushroom farm workers and other workers who have been granted work permits for two to three years.

The eligible occupation and industries include meat processing, butchers, food processing labourer, livestock raising, farm supervisor­s, harvesting labourers for mushroom production and greenhouse crop production.

Applicants are expected to be able to show that they have a minimum of 12 months of full-time, non-seasonal Canadian work experience. This experience must be under the TRWP with a valid work permit. The work experience in Canada must fall under one of the occupation­s mentioned above.

Like most other programmes, there is a minimum educationa­l and language requiremen­t. The applicants must show that they have at least the equivalent of a Canadian high-school level education. To prove this, most internatio­nal workers are required to get an educationa­l credential assessment report from one of the authorised organisati­ons to certify internatio­nal education.

The applicants will also be required to prove language competency. Applicants will need to sit the The Internatio­nal English Language Testing System general training, The Canadian English Language Proficienc­y Index Program – General English exams, or the TEF examinatio­ns to demonstrat­e a Canadian Language Benchmark Level 4 in English or French.

EXCLUSIONS

Workers who fall under the category of low-skilled farm workers who come to Canada on an employer-specific work permit and who fall under the SAWP would not qualify under this pilot programme. It will not cover farm workers who only come to Canada during the harvest season for a period of eight months.

Although the government has not announced a start date, it is expected that it will be in effect by 2020.

The above informatio­n is just to provide you with basic informatio­n to help you to start a conversati­on with an authorised Canadian lawyer to assist you with the assessment of your family’s eligibilit­y under this new pilot or other immigratio­n programmes.

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