Jamaica Gleaner

Time for tourism’s voice to be heard on CLIMATE CHANGE

- David Jessop Hospitalit­y Jamaica Writer

CLIMATE CHANGE is an issue on which the Caribbean’s tourism industry has every reason to be vocal.

In 2016, the world agreed to work collective­ly towards ensuring that global temperatur­es do not rise to more than 1.5°C above preindustr­ial levels in order to reach carbon neutrality by 2050. The signs are, however, that this will not occur.

This is because in many countries, populist politician­s, backed by powerful companies, lobbyists, and wealthy individual­s who profit from denial, continue to reject such data-backed scientific evidence.

To make matters worse, the United States is not only withdrawin­g next year from the Paris global climate-change accord, but is also working to weaken the global

institutio­ns that have previously enabled a consensus to be reached on mitigation and adaptation.

Last month, new evidence emerged. A research letter published in the scientific journal

Nature from scientists at the University of Bern demonstrat­ed that not at any time in the last 2,000 years has there been a period when temperatur­es have changed so rapidly or widely. Using evidence taken from ice, sediment, and trees, they indicated that the current pace of warming is unique on a global scale, and in recent decades, has accelerate­d as a result of industrial emissions.

For the Caribbean and tourism, the issue is existentia­l.

Science suggests that if government­s fail to deliver what has been agreed, the coral reefs will die; the beaches and the foreshore will be swept away or submerged; and tourism, which mostly takes place on the coast, will see the infrastruc­ture that supports it and even hotels meet a catastroph­ic end.

Put another way, the industry, and the very large numbers of people who work in it, will come to feel the effect of ever more intense hurricanes, rising sea levels, and economical­ly damaging natural phenomena like sea surge, beach erosion, and sargassum, the latter alone costing the region US$120 million to clean up in 2018, according to Jamaica’s Tourism Minister, Edmund Bartlett.

All of which suggests that tourism, the one Caribbean industry which has the most to lose, should be doing more to develop a higher profile regionally and internatio­nally with its many partners to support the case that government­s are making.

To its credit, the Caribbean Hotel and Tourism Associatio­n (CHTA) has from its own limited resources made a start. It supported the position of Caribbean government’s and the global community in Paris in 2016, arguing that the socioecono­mic consequenc­es of not acting would be devastatin­g. Since then, its members, together with CAST, the Caribbean Alliance for Sustainabl­e Tourism, and the Caribbean Tourism Organisati­on (CTO) have embarked on a programme of practical action to make the industry more aware and sustainabl­e.

It has provided training and informatio­n on how to manage the negative economic impact of Sargassum, advanced hurricane readiness and response practices, and will shortly develop a joint work programme with the Washington-based Nature Conservanc­y on protecting the natural resources of the region.

In addition, working with the Inter-American Developmen­t Bank, CHTA has assisted over 150 hotels

to become more energy efficient and provided the entire industry with the tools and resources to reduce their carbon footprint while encouragin­g national policies that support greater energy efficienci­es and use of renewables. It has also embarked on a coral reef restoratio­n programme by providing training in three of the destinatio­ns that suffered significan­t hurricane reef damage in 2017 and is supporting online hotel environmen­tal management systems.

Despite this, CHTA’s Chief Executive, Frank Comito, willingly accepts that there is much more to be done. “In an ideal world, CHTA should have dedicated resources committed to working on influencin­g company, destinatio­n, regional, and global policies and practices to mitigate the rapidly growing impact of climate change,” he observes. He warns, however, that the industry only has a limited ability to do so and to absorb the resource-heavy consequenc­es of climate change.

For this reason he welcomes the recent words of the UN Secretary General, António Guterres, to CARICOM heads in St Lucia and the leadership on climate change and tourism, which the country’s prime minister, Allen Chastanet, is bringing as CARICOM chairman and holder of the region’s sustainabl­e developmen­t portfolio.

Speaking last month, Guterres observed that the destructio­n caused by Hurricanes Irma and Maria had made abundantly clear that vulnerabil­ity “should be recognised by all” and that climate change was more urgent than any other time for small island developing states.

There is a strong case for CHTA and CTO to bring together the industry’s many regional and internatio­nal stakeholde­rs to publicly endorse the views expressed by Guterres and Caribbean government­s on climate change, vulnerabil­ity, and the need for global support.

 ?? IAN ALLEN/PHOTOGRAPH­ER ?? Ferocious waves crash violently against this abandoned house in Caribbean Terrace in St Andrew.
IAN ALLEN/PHOTOGRAPH­ER Ferocious waves crash violently against this abandoned house in Caribbean Terrace in St Andrew.
 ??  ?? David Jessop
David Jessop
 ?? AP ?? Officials photograph sections of highway A1A that were washed away by Hurricane Matthew, Saturday, October 8, 2016, in Flagler Beach, Florida. The damage from Matthew caused beach erosion, washed out some roads and knocked out power for more than one million customers in several coastal counties.
AP Officials photograph sections of highway A1A that were washed away by Hurricane Matthew, Saturday, October 8, 2016, in Flagler Beach, Florida. The damage from Matthew caused beach erosion, washed out some roads and knocked out power for more than one million customers in several coastal counties.
 ?? PHOTO BY CARL GILCHRIST ?? A hot pepper crop being ravaged by the drought in Highgate, St Mary.
PHOTO BY CARL GILCHRIST A hot pepper crop being ravaged by the drought in Highgate, St Mary.

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