Jamaica Gleaner

Branson Centre diversifie­s programmin­g with focus on oceans

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BRANSON CENTRE Caribbean has launched a specialise­d component of its programme to help entreprene­urs who are building sustainabl­e businesses that promote ocean health in the region.

Recently, the centre welcomed 14 new businesses to its six-month accelerato­r programme, including four entreprene­urs working in the blue economy. The blue economy is defined as the sustainabl­e use of ocean resources for economic growth, job creation and ocean ecosystem health.

“We have taken our proven methods in entreprene­urship developmen­t to support inspiring innovators to scale their businesses so that they can impact the ocean in a meaningful way,” said LauriAnn Ainsworth, Branson Centre developmen­t and communicat­ions director.

NATURAL DISASTERS

The decision to hone in on blue economy entreprene­urs came shortly after catastroph­ic hurricanes slammed the Caribbean in 2017 and put climate change at the top of the regional agenda. The centre’s founder, Richard Branson, was directly impacted by the storms, as his Necker Island home was struck by hurricanes Irma and Maria in a span of two weeks.

The Caribbean has 80 per cent more sea than land and up to 27 per cent of the global ocean economy comes from the Caribbean Sea. But in recent years, the region has seen marked environmen­tal changes as a result of climate change, with disappeari­ng shorelines, more powerful hurricanes, and longer dry seasons. This trend is expected to negatively affect the economy and population of the region over time.

That’s why Branson Centre Caribbean, the Caribbean ClimateSma­rt Accelerato­r and Ocean Unite have partnered with the GETCH Foundation to grow a cadre of entreprene­urs, ready to work to fuel a sustainabl­e blue economy in the Caribbean and mitigate the effects of climate change, pollution and overfishin­g on oceans.

OCEANIC PROBLEMS

In its recruiting, Branson Centre targeted ventures focused on addressing ocean-related problems in sectors such as manufactur­ing, nutrition and agricultur­e, digital transforma­tion and tourism.

Businesses from across the Caribbean submitted applicatio­ns and after careful vetting, the following blue economy candidates were selected to be part of the second and final round of this year’s cohort: Yardie Divers, Cove Restaurant, Native Spirit Scuba, and JA Bioplastic­s.

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