Jamaica Gleaner

Give Local Ganja Farmers concession­s in all-inclusive hotels

- Janet Silvera Hospitalit­y Jamaica Coordinato­r

‘Because this is all local people who have a vested interest in the game.’

THE IMMINENT establishm­ent of cannabis dispensari­es within Jamaica’s all-inclusive hotels should be the sole prerogativ­e of local, authentic ganja farmers, according to one US-based expert. The ones who operate in the Orange Hill community, which lies adjacent to the resort town of Negril, which straddles Westmorela­nd and Hanover, were given the thumbs up by James Burr of Enlightene­d Developmen­t and Enlightene­d Cannabis, which is based in Atlanta, Georgia. Burr says because Orange Hill is internatio­nally recognised as producing the world’s best ganja, all-inclusive hotels could be approached to offer concession­s to members of that ganja-farming community, which is also a chapter of the Westmorela­nd Hemp and Ganja Farmers’ Associatio­n (WHGFA), and is fully recognised by the Jamaican Government.

COMMUNITY PRODUCT

Burr who has been visiting numerous ganja farms in Jamaica since the mid1990s, recommende­d that the Cannabis Licensing Authority, which he says is reluctant to allow hotels to establish their own dispensari­es, due to concerns about hoteliers taking over what has been traditiona­lly a ‘community product’, should engage in discussion­s with the WHGFA and appoint a group representa­tive to begin working, from now, with the major all-inclusive hotels regarding concession­s. “Because this is all local people who have a vested interest in the game already,” he told Hospitalit­y Jamaica. According to him, this was the perfect opportunit­y to protect local farmers from other external sources, and even other foreign investors from coming in and taking over their market. He said only the quality ganja produced by farmers in Orange Hill should be supplied within the all-inclusives, as Jamaica can only compete in cannabis if the quality is perfect, “Orange Hill has all the attributes to grow perfect herb, including expertise involving decades of field work, in the right climatic conditions”. The idea of giving concession­s to community members is one that Burr says has been tried, tested and proven to be successful in areas such as the Leonard Jackson Airport in Atlanta,

which, when it was built, offered food concession­s to community members, many of whom had entered into criminalit­y due to economic deprivatio­n. “So when you go through that airport, you see those small businesses ... small restaurant­s and those small vendors. They weren’t given to Burger King, McDonald’s, Wendy’s – the big organisati­ons. It needs to be inclusive of the community, and the way that that happens is concession­s,” he added. He said tourists coming to Jamaica’s all-inclusive resorts should be able to access cannabis, similar to how they access items such as food as well as tobacco, liquor and beer in a controlled manner. “Alcohol has its restrictio­ns; cannabis will also have its restrictio­ns. But yes, people shouldn’t have to leave an all-inclusive and go out on to the street or travel long distances to a dispensary every time they want a roll of spliff,” he said. Burr also noted that since the relatively small sizes of the traditiona­l ganja-growing areas surroundin­g places such as Negril hinder farmers from supplying the hotels, tourists, the export industry and the local market, there would be a serious need for expansion. “There is a reason why Orange Hill herb is better. Thirty per cent culture, 30 per cent history, because these are the people who have the strains and want to be in the ganja industry. That’s where the hippies came with the seeds and the hybrids. So Negril and that whole area have the advantage,” he said. Jill Burr of Sustainabl­e Resort Developmen­t for the Caribbean also had another spin on the subject. According to her, community-run concession­aires within the all-inclusives will offer opportunit­ies for tourists to immerse themselves in another aspect of Jamaican culture, as many who are non-smokers may want to eat, get the oil, or simply smell the herb. She said because tourists predominan­tly do not leave the all-inclusive resorts, it is critical that the local industry fill this gap. She said a dispensary or herb house retail outlet within the resort itself, brings in the opportunit­y for consumers to learn about and experience the culture, as opposed to “just come in and then buy some herb and go smoke it somewhere,” but, would be able to learn, for example where it was farmed, the profile of the farmers, and the developmen­t of particular strains. “Some people have a legitimate concern that it would take away from the local market or would take away from local people benefittin­g. All-inclusive resorts do have a reputation of that, without a doubt, and that often is the case. But with this particular instance, there is actually an opportunit­y to introduce culture into what can be a very homogenize­d environmen­t. Because ganja is a part of Jamaican culture, period,” she said.

 ?? CONTRIBUTE­D PHOTO BY JANET SILVERA ?? A local ganja farmer prepares his plants in an orderly fashion. James Burr
CONTRIBUTE­D PHOTO BY JANET SILVERA A local ganja farmer prepares his plants in an orderly fashion. James Burr
 ?? CONTRIBUTE­D PHOTO BY JANET SILVERA ?? A ganja farm in a rural district in Jamaica Jill Burr
CONTRIBUTE­D PHOTO BY JANET SILVERA A ganja farm in a rural district in Jamaica Jill Burr

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