Vegetable juice French toast

INGREDIENTS (SERVES 2):

2 slices of bread

20 grams unsalted butter

2 eggs

60 ml milk

1 tbsp sugar

120 ml vegetable juice

Powdered sugar for topping

DIRECTIONS:

1. Mix the eggs and sugar in a bowl, then add milk and vegetable juice. Put the sliced bread into a resealable bag along with the egg mixture and let it sit for five minutes.

Bread is placed into a resealable bag with an egg mixture and vegetable juice.

2. Heat up the butter in a frying pan and brown both sides of the bread. After plating, sprinkle with powdered sugar.

“There are times when the bread soaks up too much of the egg mixture,” Shimada said. “Please be very careful when taking the bread out of the resealable bag or ipping it over in the frying pan.”

For those who prefer a savory dish, there is the salted quiche-style French toast, which tastes great with a little powdered cheese on top, and pairs well with wine.