The Japan News by The Yomiuri Shimbun

Baumkuchen reflects island’s wartime history

- By Momoko Uchida Yomiuri Shimbun Staff Writer

HIROSHIMA — Baumkuchen, a baked confection born in Germany, was rst made in Japan just a er World War I (1914-1918) on a small island in the Seto Inland Sea. Ninoshima island in Hiroshima Bay, which is now part of Hiroshima City, is the rst place in Japan where the Western sweet famous for its tree-ring cross section is known to have been made. At the time, there was a prisoner-of-war camp on the island, and records say that a German prisoner served baumkuchen to his fellow prisoners.

On the tiny island, there was not only a POW camp, but also a quarantine station for the Imperial Japanese Army. When the atomic bomb was dropped on Hiroshima on Aug. 6, 1945, the quarantine station was converted into a hospital to treat bombing victims. It is said that about 10,000 injured people were sent to the hospital on Ninoshima island over a 20-day period.

e island, where you can nd remnants of the war here and there, is passing these memories on to the next generation, while trying to promote itself as the Japanese home of the iconic cake.

ISLAND OF BAUMKUCHEN

Right in front of Ninoshima Port, visitors can nd a baumkuchen-making workshop at the tourist informatio­n center Welcome Ninoshima, and can experience rsthand how baumkuchen is created for ¥3,000.

e method of making the confection is the same as it was 100 years ago. Participan­ts are shown how to apply the dough — a mixture of egg, our, butter and sugar — around a wooden rod and bake the surface over a gas ame to make a thin layer of cake. e process is repeated to create many layers.

A er about 90 minutes, the baumkuchen had grown to about 10 centimeter­s in diameter and 20 centimeter­s in length. Its appearance well represente­d the literal translatio­n of its German name: tree cake.

“I hope visitors will learn about how baumkuchen was started on the island and about the island itself through the workshops,” said Kenji Komatsu, 45, who operates the informatio­n center.

BUSINESS FOUNDED BY EX-POW

Ninoshima island was once home to the nation’s largest quarantine station, and part of the island was used as a POW camp during World War I. About 550 prisoners were detained there, including confection­er Karl Juchheim (1886-1945).

Juchheim ran a co ee shop in Qingdao, China, when the city was a German-leased territory. He was captured by the Japanese military and sent to the camp.

“People detained in the POW camp were allowed to live relatively freely,” said Kazuo Miyazaki, 74, volunteer guide on the island. “ey enjoyed soccer and music, and Juchheim began to bake baumkuchen for the other detainees.”

In 1919, his baumkuchen was presented at an exhibition held at the Hiroshima Prefectura­l Commercial Exhibition Hall — the present-day Atomic Bomb Dome — to feature various products made by German POWs. e cake was very popular among the locals.

Becoming con dent of his capabiliti­es, Juchheim decided to stay and work in Japan. A er being set free in 1920, he opened a confection­ery store in Yokohama in 1922.

A er the store was destroyed in the Great Kanto Earthquake in 1923, he moved to Kobe, where he had an acquaintan­ce, and opened a new store. His baumkuchen became so popular that Western confection­ery stores in the neighborin­g area started selling his product.

A er his death, his store fell into nancial di culties. But his wife, Elise, and apprentice­s later rebuilt the business. is was the beginning of Juchheim Co., based in Kobe, which operates 264 confection­ery stores nationwide today.

PROMOTION OF ‘FIRST PLACE’

Although baumkuchen has become a favorite sweet for many Japanese people, Ninoshima island has remained rather obscure. Aside from so many not knowing about the island’s baumkuchen legacy, the history of Ninoshima’s POW camp has faded along with other memories of war.

e island’s population started to decline a er peaking at 2,953 at the end of March 1966. At the end of March 2021, it stood at only 736.

e baumkuchen workshop was Komatsu’s idea as one of the initiative­s to revitalize the island. Komatsu moved to the island in 2018 on a government program to help revitalize rural communitie­s. e program’s term was three years, but a er completing his term, he continues to live on the island, being active in planning kayaking tours and other events.

The local authority and confection­ery stores have establishe­d a council to promote the island as the first place in Japan where baumkuchen was made.

At an event held by the council in 2019 to commemorat­e the 100th anniversar­y of the German POW’s exhibition, a 20.87-meter-long baumkuchen was baked, which was certi ed by Guinness World Records as the “world’s longest baumkuchen.”

A er World War II, Ninoshima became an island for peace education. e Ninoshima Seaside Children’s Nature Center was establishe­d along with other facilities, receiving students on school excursions.

Local volunteer guides conduct tours of war-related ruins and other sites on the island.

“I hope that the next generation will learn about the history of Ninoshima and use the knowledge to maintain peace in the future,” Miyazaki said.

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Yomiuri Shimbun photos
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