Hot and sour soup

DIRECTIONS

1. Remove the hard tips of the shimeji and enoki mushrooms. Separate the shimeji and cut the enoki in half.

2. Cut the deep-fried tofu into 1-centimeter slices.

3. Place the sliced mushrooms and the nameko into a large pot. Add 600 milliliters of water and bring to a boil. Reduce the heat to low and simmer for 5 minutes with a lid on.

4. Add the deep-fried tofu and simmer for another 5 minutes.

5. Add the black vinegar, soy sauce, black pepper, coarse salt and sesame oil.

6. Serve with a pinch of parsley on top.

Hot and sour soup is seasoned with black vinegar, soy sauce, coarse salt and sesame oil.

Various mushrooms are placed in a pot.