SHRED PERSIMMON FOR SALAD

Takara also shared a recipe for a salad using persimmons, which are also in season.

“It makes for a great galette side dish,” he said.

Julienne one-third of a carrot and mix with a pinch of salt. Next, julienne half a persimmon. Mix 2 tablespoons of yogurt, ½ teaspoon of honey, 1 teaspoon of lemon juice, 10 milliliters of olive oil and a pinch of salt in a bowl and toss with the carrot and persimmon. Sprinkle with chopped parsley and a pinch of roasted white sesame seeds.

Persimmon salad