Time Out Portugal 잡지 온라인 구독

ArticleHello, Lis­bon

Some cities arrive with a fan­fare. Lis­bon pre­fers a quiet entrance — a shaft of light slip­ping through woo­den shut­ters, an old tile panel cat­ching the mor­ning sun, the scent of cof­fee cur­ling through cob­bled stre­ets. It doesn’t shout for...

Article05. Here’s yet another excel­lent album to add to our list of must-hear records by Por­tu­guese artists you have to lis­ten to before you die. On the pre­vi­ous pages, the best fes­ti­vals of the coming months. Yeah!

Article04. From his­to­ri­cal pala­ces to buil­dings desig­ned by con­tem­po­rary archi­tects, dis­co­ver the best Lis­bon museums, plus some ideas for explo­ring sur­pri­sing col­lec­ti­ons that you might other­wise miss.

Article03. The city hasn’t always been ste­e­ped in art, but the past few years have given it a fresh pers­pec­tive. Stay up to date with all the latest deve­lop­ments that have finally pla­ced Lis­bon on the inter­na­ti­o­nal art cir­cuit.

Article02. The food scene in Lis­bon hasn’t just grown in recent years - it’s become more diverse than ever. Since cho­o­sing isn’t always easy, we made a care­ful selec­tion of the best res­tau­rants, neatly divi­ded into cate­go­ries.

Article01. Without a doubt, a top tip for anyone keen to explore the city, just like all the others we’ve roun­ded up in our Begin­ners’ Sur­vi­val Guide. The ulti­mate manual to dod­ging every tou­rist trap out there.

ArticleIt doesn’t hurt to ask

Is it in the Tagus river that the famous baca­lhau is fished? No. The cod eaten in Por­tu­gal comes from a long way away. It was back in the th cen­tury that the Por­tu­guese star­ted fishing it in the North Atlan­tic, off the coast of Gre­en­land...

ArticleHow to annoy a Lis­bo­ner?

Say that Pas­téis de Nata and Pas­téis de Belém are the same thing. “Eski­mos have more than dif­fe­rent ways to say ‘snow’; Lis­bo­ners use seve­ral words to refer to their pas­tries.” Men­tion to ever­yone that the famous “Lis­bon light” is just a...