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The Mail on Sunday - You
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The Mail on Sunday - You, 27 9월 2026

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ArticleLOVES

To mark Baby Loss Aware­ness Week (9-15 Octo­ber), jew­eller Mon­ica Vin­ader and author Pippa Vosper – who lost her baby late in preg­nancy – have col­lab­or­ated on this beau­ti­ful feather pendant. Profits from each sale will go to research char­ity...

LOVES

ArticleASCENDING

Caipi Inspired by the Brazilian caipirinha, this new canned cock­tail is a boozy mix of lime and cachaça (250ml, 7.5% ABV). £4.50, caipi­in­acan.com

ASCENDING

ArticleTRENDING Tiny Tee’s Dirty Mar­tini

Don’t let its size deceive you; this dirty mar­tini in a tin packs a punch (100ml, 34.6% ABV). £5.80, white­box­cock­tails.com

TRENDING Tiny Tee’s Dirty Mar­tini

ArticleENDING

Why not try something a little more inter­est­ing, like M&S’S Cherry Mai Tai (150ml, 14% ABV). £3.50, ocado.com

ENDING

ArticleWhat’s the point?

Frood is designed to be a mod­ern, cost-effect­ive cook­ing aid for busy people. Redknapp hopes to redefine con­veni­ence food to make it as healthy as it is easy, without spend­ing money and time sourcing, chop­ping and cook­ing extra veg­gies, grains...

What’s the point?

ArticleWhat’s the sci­ence?

Man­u­fac­tured in the UK, the ingredi­ents are dehyd­rated to help pre­serve nutri­ents, fla­vour and shelf life, with no added sugar. All the Frood blends are free of UPFS (ultra-pro­cessed foods, eg addit­ives, emul­si­fi­ers, col­our­ings or...

What’s the sci­ence?

ArticleWhat’s the story?

Cre­ated by Frida Redknapp, the Swedish-born model and wife of foot­baller-turned-pun­dit Jamie Redknapp, this dried-food blend (one of four fla­vours) prom­ises the equi­val­ent of 560g raw veg per pack, plus grains, seeds and plant pro­teins. When...

What’s the story?

ArticleWhat’s the ver­dict?

My meal took around 15 minutes to pre­pare, stirred with a cooked chicken breast and served with rice for a burrito bowl. I also threw in pep­pers and onion for crunch and extra season­ing – salt, pep­per and smoked paprika – to ramp up the fla­vour....

What’s the ver­dict?