Elbon The Table.

Korea’s own Wylie Dufresne, chef Choi dreams up molecular, Ko-Euro fusion fare like you’ve never fathomed – foie gras with gochujang ice cream? Yum. 729-45 Hannam-dong / 790 0700 / lunch & dinner daily /엘본 더테이블 /한남동 729-45한강진역 부근 / + branches / elbonthetable.com