The Korea Times

California farmer loves tariffs, but not others

- (The Mercury News/Tribune News)

— California farmers hate President Donald Trump’s tariffs. Except maybe one.

Since President Donald Trump imposed a 10 percent tariff on Chinese garlic and other imports, sales have surged for Gilroy’s Christophe­r Ranch, America’s largest producer of fresh garlic.

This past week, the ranch has had so many orders that it’s adding overtime work shifts to clean, trim, crack, sort, peel, box and ship the 50,000 extra pounds of premium “California White” bulbs, pulled out of cold storage. Last year, with the market awash with low-price Chinese imports, sales were in a funk.

The turnaround eases years of angst for the ranch in Gilroy, once named “The Garlic Capital of the World.”

“We’re running at capacity,” said Ken Christophe­r, 33, a third-generation grower at the 60-year-old business.

In the rest of the state, farmers who grow other crops such as cotton, walnuts, almonds and grapes are hurting.

The trade war started June 15, with Trump’s decision to impose tariffs on subsidized Chinese steel and aluminum. China responded by imposing $60 billion in tariffs on U.S. goods, targeting many California-grown products like wine, walnuts, honey and olive oil.

Almost all of Christophe­r Ranch’s garlic gets sold in the U.S. So when the American market was flooded in recent years with cheaper garlic from China, the local product’s prices were undercut. The new 15 percent tariff raises the price of Chinese garlic.

But many of California’s other crops, in contrast, are exported. All of our cotton is sold overseas. About two-thirds of almonds and 40 percent of walnuts also are sold abroad.

When China responded with its own set of retaliator­y tariffs, these products were suddenly more expensive. Chinese suppliers started buying from other nations instead.

It’s been a tumultuous time for Livermore-based vintner Wente Family Estates, which has exported wines to China for 23 years. The winery has not shipped a single bottle of wine to the Chinese mainland this year, said Michael Parr, vice president for internatio­nal sales. Importers in China don’t want to pay the 15 percent tariff on that wine, on top of a pre-existing 48 percent charge for taxes and other tariffs.

The California Cotton Ginners and Growers Associatio­n’s Roger Isom describes the increased tariffs as “devastatin­g,” with contracts being canceled.

California’s cut-flower business was looking to expand in China, but instead will focus on growing markets like Japan, Canada and South Korea, according to the California Farm Bureau Federation. Some of California’s 30 timber companies also report canceled sales. But because wood is not perishable and can be stored, companies can hold onto their product.

About 3,000 California farmers will apply for the federal Market Facilitati­on Program, which provides relief to growers hit by tariffs, reports the state’s Farm Bureau.

Despite the short-term benefits for garlic, Christophe­r concedes that tariffs are not a permanent solution.

“In broad macroecono­mic terms, we recognize that an escalating trade war may not be in the nation’s larger economic interest,” he said. “But immediate relief for the U.S. garlic industry is needed.”

American farmers faced growing competitio­n as China moved away from growing bulk commoditie­s like corn, wheat, and soybeans and into specialize­d higher-value crops like garlic, subsidized by the government.

In the early 1990s, U.S trade officials found that the Chinese were “dumping” the garlic, selling it at prices below production costs. U.S. Customs officials issued an anti-dumping order and imposed a stiff tariff on importers.

“The anti-dumping dues have been a very effective tool in blocking most of the Chinese garlic coming into the market,” said Adams Lee, an internatio­nal trade and regulatory lawyer with the Seattle firm Harris Bricken. “That’s the only way that Christophe­r Ranch and other U.S. growers are able to survive.”

“Unlike most agricultur­al producers in California, garlic is one of the unique industries which has grown to depend on the trade barriers that they have asked the U.S. government to impose,” he said.

 ?? Randy Vazquez/Bay Area News Group/TNS ?? Ken Christophe­r, executive vice president of Christophe­r Ranch, is photograph­ed holding garlic cloves in Gilroy, Calif., on Jan. 9.
Randy Vazquez/Bay Area News Group/TNS Ken Christophe­r, executive vice president of Christophe­r Ranch, is photograph­ed holding garlic cloves in Gilroy, Calif., on Jan. 9.

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