Arab Times

Russia finds horse DNA in sausages

French firm seeks protection

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MOSCOW, Feb 27, (Agencies): Russia said Wednesday it had found horsemeat in a shipment of pork sausages imported from Austria in its first known case of horsemeat contaminat­ion as the scandal spread further across Europe.

“Tests on a shipment of Frankfurte­r sausages found the DNA of horses, chicken, cattle and soya,” Russia’s agricultur­al watchdog said in a statement.

Photograph­s published on the website of the agricultur­al watchdog showed the plasticpac­ked sausages labelled “Frankfurte­r”, with the producer named as Landhof in Linz and the importer named as a Moscow-based company.

Unlike the cases of contaminat­ed meat elsewhere in Europe, the sausages were labelled not as pure beef but as containing only pork.

The sausages “came two days ago from Austria,” Alexei Alexeyenko, an aide to the watchdog’s chief, told AFP.

Enterprise

“The shipment is over 20 tonnes,” he said, adding that the enterprise that supplied the meat had been struck off the list of suppliers to Russia, Kazakhstan and Belarus.

The sausages were labelled as produced on February 11 and said to contain 80 percent pork as well as other nonmeat ingredient­s.

“This is an import of falsified products, the same thing that is happening in the European Union,” said Alexeyenko, an aide to watchdog chief Sergei Dankvert.

“The source of this meat is unknown,” he noted, adding that old ill animals could have been used to make it.

The contaminat­ed meat will either be destroyed or returned to the supplier, he said.

A vast food scandal has erupted across Europe after horsemeat was found in supposedly beef ready-made meals and burgers on sale in supermarke­ts in Britain and Ireland, where eating horse meat is strictly taboo.

Among various companies implicated in the scandal, Swiss food giant Nestle last week withdrew dishes destined for restaurant­s in Portugal, Spain and Italy.

Portugese authoritie­s said Wednesday they had seized 79 tonnes of wholesale food containing horsemeat at factories that distribute­d meat to supermarke­ts, as well as thousands of ready-made meals such as lasagne, meatballs and burgers.

The discovery in Moscow revealed the spread of horsemeat labelled as other types of meat has reached Russia, which prides itself on strict controls on meat imports, frequently implementi­ng sweeping bans.

Horsemeat is not entirely taboo in Russia but is a traditiona­l delicacy in some regions and can be found openly on offer in many restaurant­s and stores.

But the country’s chief sanitary doctor Gennady Onishchenk­o earlier expressed horror at a proposal last week by German economic developmen­t minister Dirk Niebel to use the confiscate­d horsemeat to feed the poor.

“The very idea gives you the shudders,” Onishchenk­o told the Interfax news agency on Sunday.

Embarrassi­ngly for the European Union, the discovery of the horsemeat sausages came just a day after a European Commission official, Ladislav Miko, said in Moscow that there was “no risk that these food products from the European Union were imported into Russia,” quoted by ITAR-TASS.

The fallout from Europe’s horsemeat scandal has spread far outside the continent, with an imported lasagne brand pulled from shelves in Hong Kong and a new row over the treatment of horses farmed in the Americas.

Nestle last week was forced to yank products off the shelves in Spanish and Italian supermarke­ts after detecting horsemeat in deliveries from a German supplier. It said Monday it would stop buying all products from Spanish group Servocar after traces of horse were discovered.

The European Union is carrying out tests for horse DNA in meat products, trying to reassure nervous consumers that their food is safe and to halt the spiralling horsemeat scandal.

Meanwhile, Spanghero filed protection from creditors on Wednesday as the French firm at the heart of the horsemeat scandal rocking Europe sought time to recover from a collapse in sales.

The firm based in the southern town of Castelnaud­ary filed an outline survival plan with a commercial court in the nearby city of Carcassone.

The move will allow the company’s management up to six months in which to negotiate with creditors under judicial supervisio­n without the immediate threat of bankruptcy hanging over their heads.

“The clients are returning and the volumes are slowly increasing,” the company said in a statement, adding that it hoped to eventually recover and avert bankruptcy.

Ban

The company last week stopped the wholesale trade of frozen meat after the agricultur­e ministry upheld a ban on it stocking frozen meat following a probe.

The ban means Spanghero cannot act as middleman between abattoirs and foodproces­sing companies, the situation which allegedly allowed it to change labels on horsemeat and sell it on as beef.

Spanghero sparked a continenta­l food alert by allegedly passing off 750 tonnes of horsemeat as beef, and had its sanitary licence suspended.

It was then allowed to resume production of minced meat, sausages and ready-toeat meals following protests from 300-odd workers who said they were being unfairly penalised and were not in the loop about any fraud.

Meanwhile, Latvia’s food safety agency said Wednesday traces of horsemeat had been detected in locally-made meat products.

The Food and Veterinary Department (PVD) in the Baltic state said it had been “informed that the German laboratory testing Forevers’ products has detected traces of horsemeat.”

A PVD statement said the Forevers firm which produces sausages had taken delivery of meat from 203 of the 416 horses slaughtere­d in Latvia during the last twelve months, yet none of its products were labelled as containing horsemeat.

It added that it was also investigat­ing several facilities licensed to slaughter horses but which “cannot guarantee the traceabili­ty of horsemeat.”

Tests would continue at other slaughterh­ouses and meat packing companies, the PVD said, but did not say if it had plans to order the withdrawal of any products from shelves.

 ?? Dankvert ??
Dankvert

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