Strawberry fluff

Ingredients:

3 cups low-fat cottage cheese 2 (0.3 ounce) packages lemon flavored gelatin powder

1 (8 ounce) container frozen whipped topping, thawed

Method:

Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.