Roasted artichokes

Ingredients:

4 whole artichokes, top 1 inch and stems removed; 1/4 cup fresh lemon juice; 1/4 cup olive oil; 4 cloves garlic, cloves peeled and crushed; salt.

Preheat oven to 425°F. Place artichokes stem-side down in a bowl and drizzle with lemon juice. Slightly separate the artichoke leaves with your hands. Drizzle each artichoke with olive oil. Press a clove of garlic into the center of each artichoke and season with salt. Tightly wrap each artichoke twice with heavy-duty aluminum foil. Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes.

Method: