Baked potato dip

Ingredients: 16 ounces sour cream; 2 cups sharp cheddar cheese; 1/3 cup thinly sliced scallions or chives

Method: Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese and chopped chives. Serve with your favorite potato chips or pretzel crisps.