Green chicken curry

Ingredients: 500 g chicken fillets, 500 g canned bamboo shoots, 400 ml coconut milk, 1 tsp green curry paste, 3 tbsp fish sauce, 3 tbsp sugar

Method: Slice chicken. Drain bamboo shoots. In a pot bring 5 tbsp coconut milk to boil. Add curry paste and stir. Cook for one minute. Add chicken, bamboo shoots, fish sauce, sugar, rest of the coconut milk and a little bit water and simmer for ten minute.