Chicken bezule

Ingredients: 1 kg chicken boneless – bite size pieces; 1 tsp ginger garlic paste; 1 lemon juice; 2 tbsp curd; 1 tbsp chilli powder; 1/2 tsp cumin powder; 4 strands finely chopped curry leaves; 2 finely chopped green chilli; pinch of turmeric; pinch of red food colour; 1 tbsp wheat flour; 1 tbsp corn flour; oil for deep frying

Method: Combine everything except wheat flour and corn flour. Marinate for 4 hours. Mix corn flour and wheat flour. Heat oil in a deep dish and fry the chicken pieces one by one.