Tortellini soup

Ingredients:

1 tbsp olive oil; 1/2 cup onion, chopped; 2 cloves garlic, minced; 1/2 tsp dried oregano; 1 can diced tomatoes, with juices; 4 cups vegetable broth (or chicken broth); 9 oz tortellini; 3 cups fresh baby spinach; Salt and pepper.

Method: In a large pot, heat the olive oil over medium-high heat. Add onions and cook until beginning to soften. Add in garlic and stirring frequently, just until fragrant. Mix in the oregano and diced tomatoes. Add the broth to the pot. Bring the mixture to a boil. Add the tortellini to the pot and cook according to the package directions. One minute before the tortellini is fully cooked, stir in the spinach. Remove from the heat. Season with salt and pepper to taste.