Meatballs sweet & sour

Ingredients: 3 cloves garlic; 1/2 tsp black pepper; 1 tsp salt; 500g (1 lb) minced meat; 300g (10 oz) canned pineapple pieces; 1 red & 1 green pepper; 3 tbsp fish sauce; 2 tbsp rice vinegar; 3 tbsp sugar; 1 tsp starch-flour; 10 tbsp oil

Method: Chop garlic & mix with pepper & salt. Add garlic mixture to the minced beef & mix well. Form meatballs with 2 cm diameter. Drain pineapple pieces. Dice pepper into bite-size pieces. Mix fish sauce, rice vinegar, 5 tb water, sugar and starch-flour. Heat oil in a wok or a pan. Add meatballs and fry. Stir in pineapple and pepper and stir-fry for one minute. Add sauce mixture, bring to boil, simmer for 2 minutes.