Upper Crust Pizzeria holds ‘Kids Day Activities’ event

Upper Crust Pizzeria, the awardwinning Boston based pizzeria known for offering some of the most unique pizza in Kuwait, recently organized the “Kids Day Activities” event at Rimal Al-Bida’a branch as a support to the Kuwaiti orphanage and as an initiative to enhance its social responsibility towards the community.

The event included various funfilled entertaining activities such as face painting, bouncing castle, and offering children the opportunity to learn how to make their own delicious pizza in addition to using a wide range of fresh mouth-watering toppings with the help of professional pizza chef.

Moreover, Upper Crust Pizzeria never missed the chance to cater to the needs of all sweet lovers by arranging an activity that allowed them to create their own masterpieces and decorate cupcakes using an assortment of colorful frostings, candy toppings and sprinkles.

Open to the public, this special day was an appeal to the spontaneous participation of all kids who wish to enjoy their time while sharing their energy and talent for the benefit of the community.

In fact, the proceeds of the pizza lessons were donated to the Kuwaiti orphanage as an initiative to raise awareness among the Kuwaiti society and encourage youth to be actively engaged in humanitarian activities and initiatives.

Therefore, due to the success achieved among many kids and their families, some of the activities like “Make your own Pizza” and “Decorate your own cupcake” will continue to be available every Friday and Saturday in order to cater to the needs and expectations of all ages and groups.

Upper Crust Pizzeria’s branches are today open to all pizza lovers to grab takeout, get delivery or choose to dine in and enjoy an engaging atmosphere and a friendly customer service, all adding up to deliver a truly unique experience that can only be described as Upper Crust.

After opening 3 branches in Kuwait, the restaurant’s main goal today is to become one of the best pizza-serving restaurants in the marketplace where guests would be offered delectable, aesthetically pleasing food to all those craving something delicious and extraordinary.