The Regency Hotel inaugurates the ‘From Greece to Kuwait’ food festival

In line with its continuous efforts to introduce an extensive culinary offerings from around the globe, the Regency Hotel, Kuwait in cooperation with the Greek Embassy and under the patronage of His Excellency Dr Theodoros J Theodorou, and on the 7th February, 2016 is proudly inaugurating “From Greece to Kuwait’” five days food promotion at Silk Road; the hotel’s elegant main restaurant in Kuwait.

The promo will feature a selective collection of Greek food specialties and flavors introduced by Greek Guest Chefs hosted from the renowned Crete, Greece based hotel “Minoa Palace Hotel”. Minoa Palace Hotel’s culinary team is led by Chef Yiannis Tsivourakis and Chef Papaderakis Michalis. They believe that Greek food has its own distinctive aroma and taste. Chef Yiannis Tsivourakis’s mission is to introduce the culinary delights of Mediterranean-style dishes to the people in Kuwait. Tsivourakis is one of the few chefs who uses olive oil almost exclusively as the main ingredient for all his culinary creations and second on his list of favorite ingredients, after olive oil is horta, which are wild greens combined with meat and fish.

Commenting on this event, the General Manager of The Regency hotel, Kuwait, Mr Aurelio Giraudo said “we are so excited about the debut of the Greek food festival in our Silk Road restaurant. It is an another initiative that complements and sustains our positioning as number one and the leader of luxury in the market with all that we do and offer to our clients”.

Silk Road restaurant in The Regency hotel, Kuwait is one of the finest restaurants, offering in addition to its finest selections of flavors and dishes, a panoramic view of the Arabian Gulf and the hotel’s outdoor leisure facilities.