United Danah Fisheries Company hosts media in seafood evening at Tassyoura restaurant
The United Danah Fisheries Company, a subsidiary of United Fisheries of Kuwait, hosted the local media in an exquisite and authentic seafood evening in which an array of fresh and uniquely prepared seafood dishes were served as a thank you gesture to the media community for their endeavors in supporting the local industry and national products.
The evening was held at Tassyoura restaurant, which is owned by Al-Safat Dhiafa Company. The restaurant enjoys a unique view of the waterfront at Dhiafa Village next to Kuwait Towers. The restaurant offers a vast selection of popular, delicious and tasteful Kuwaiti cuisine dishes. The seafood evening was supplied by ‘Danah’ fish outlets, a leading company in providing seafood and in upholding the highest safety standards in the food industry. In addition to the rich selection of seafood dishes, friendly conversations were on the menu between representatives of the executive management of United Danah Fisheries Company, during which products offered by ‘Danah’ outlets in the Kuwaiti market were presented.
‘Danah’ outlets are one of the leading seafood providers in Kuwait with a network of 28 high-end stores, equipped with the latest tools and decors. The brand provides home delivery and is the top-of-the-mind store to purchase fresh, frozen and canned seafood in Kuwait all-year-long thanks to the high quality standards in servicing customers. The products are also provided in local cooperative societies and supermarkets.
‘Danah’ representatives presented a number of seafood dishes and products offering a variety of tastes. The presentation also included an overview of spices it offers for the preparation of seafood dishes.
Strong relation
Commenting during the seafood evening, Abdulkareem Sobhy, General Manager of the United Danah Fisheries Company said: “We are honored to have members of the local media present with us in the seafood evening hosted by Danah’s chain of outlets. We have a strong relation with the press and we thank them for their vital role in supporting national products.” Sobhy added: “We have ensured to always add value in what we provide to our market, by offering them high-quality products, modernizing our production lines, and constantly enhancing our quality policies. These rigorous strategies have enabled us to acquire a larger market share and increase our customers’ trust in our product. As we move forward, we will continue to work on providing the best products in the local market to exceed our customers’ expectations.”
Sobhy also said: “We are committed to quality in our production facilities which are equipped with the most modern machinery and packaging equipment. The facilities are located in both the Shuaiba and Doha areas. Our commitment has earned us the ISO certification for quality management as well the HACCP certification for food safety system. The facilities are equipped with the advanced fridges that allow us to store volumes of seafood products to ensure their safety and quality. We also control the quality of our products through specialized divisions and laboratories that inspect quality and ensure we use provide consumers with the best quality seafood.”
Speaking of the taste of seafood dishes presented by the ‘Danah’ brand during the evening, Sobhy explained that the brand prepares its seafood dishes using the best quality, rich and natural spices which are carefully picked to satisfy the variety of taste buds and preserve the natural fresh taste of our products. Concluding the evening, Sobhy said: “We invest all efforts to provide high quality seafood products that are up to the standards we’ve set to ourselves and exceed our customers’ expectations. We do so by adopting sound and sustainable policies that aim to improve our market leadership and support local products.”